Khao Soi, a treasured dish from Northern Thailand, features delicate egg noodles in a rich, velvety curry broth. Topped with crisp fried noodles in a stunning flying style, it’s balanced by tangy pickled coleslaw, fragrant herbs, fresh lime, and a hint of red onion.
Each spoonful offers a perfect harmony of savoury, spicy, and aromatic flavours.
Served with your choice of protein, this signature dish brings the essence of Thai heritage to your table for an unforgettable culinary experience.