Seafood
Hor Mok Talay
(Steamed Mix Seafood Red Curry Custard)
28.95
A fragrant Thai steamed curry with shrimp, squid, mussels, eggs, herbs, and spices, served in a whole young coconut. Topped with rich curry sauce and coconut milk
Tom Yum Mor Fai Talay
(Sharing Hot Pot for 2-4 People)
37.95
Spicy and sour Tom Yum seafood features fresh shrimp, squid, mussels, clams, boiled egg, and white mushrooms in a flavourful, aromatic broth. It is served in a traditional fire pot to keep it hot throughout your meal
Pair with Your Choice of Noodles for $4.50
Wonton Noodles | Rice Noodles | Glass Noodles
Chu Chee Hoi
26.95
New Zealand mussels topped with a rich, aromatic, thick curry sauce with a drizzle of creamy coconut milk.
Served with steamed jasmine rice
Goong Pad Prik Klua
32.95
Stir-fried head-on shrimp with garlic, fresh chilies, and salt. Enjoy the perfect balance of spicy heat, savory flavors, and crispy texture. A must-try for seafood lovers seeking an authentic Thai taste! Served with steamed rice
Stir-Fried Squid
with Salted Egg Yolk
28.95
Tender squid stir-fried with creamy salted egg yolk, garlic, and aromatic spices, served with steamed jasmine rice
Pad Ped Talay
39.95
Mixed seafood (shrimp, squid, and mussels) stir-fried in spicy curry paste and topped with soft-shell crab, served with steamed jasmine rice
Fish
Deep-Fried Whole Sea Bass
Chu Chee Pla
32.95
Sea bass in a thick coconut red curry sauce, served with steamed jasmine rice
Pla Sam Rod
32.95
Sea bass in a spicy sweet & sour sauce, served with steamed jasmine rice
Pla Lui Suan
35.95
Sea bass with Thai herb dressing sauce topped with cashew nuts, served with steamed jasmine rice
Soft-Shell Crab
Pu Pad Pong Karee
32.95
Stir-fried soft-shell crabs with eggs, milk, onion, celery, and curry powder, served with steamed jasmine rice
Pu Pad Prik Klua
29.95
Stir-fried soft-shell crabs with pepper, onion, and fresh chili, served with Thai chili sauce and steamed jasmine rice
Crab Pad Thai
32.95
Egg-wrapped stir-fried rice noodles with crab meat and egg in tamarind sauce, topped with a soft-shell crab
