Special Menu

Tom Yum Mor Fai Talay

39.95

A Thai seafood dish with a spicy and sour Tom Yum soup base, featuring fresh shrimp, squid, and mussels topped with creamy raw egg yolks for an extra touch of richness. Before serving, it’s set on fire tableside, creating a stunning presentation and infusing a smoky essence into the dish

Add noodles for an authentic Thai dining experience
Mama noodles $4
Wonton noodles $4
Rice noodles $4
Get them all $10

Nuea Toon Mor Fai

(Beef Stew Hot Pot)

39.95

Tender, slow-cooked beef in a rich, aromatic broth infused with herbs and spices. Served piping hot in a traditional hot pot, perfect for sharing and enjoyed with rice or wonton noodles

Pla Kapong Phae Sa Buay

(Steamed Sea Bass with Salted Plum Sauce)

38.95

Tender steamed sea bass topped with a savory salted plum sauce that balances tangy, slightly sweet, and sour flavors. Garnished with fresh herbs and served with steamed rice for a light and delicious meal

Yum Pla Foo

32.95

A Thai salad featuring crispy fish mixed with fresh herbs and veggies like shallots, cilantro, and mint. It’s dressed with a zesty mix of lime juice, fish sauce, and Thai chili peppers. It’s crunchy, tangy, and full of flavor a delicious Thai specialty

Hed Kem Tong Tod

16.95

A crispy enoki mushroom dish that’s deep-fried until golden brown and served hot. It’s a delightful appetizer or snack option, offering a crunchy texture and savory flavor

Pu Lon

32.95

A delightful surprise inspired by the unexpected ways of a crab. Succulent crab meat is combined with fresh herbs, spices, and tangy sauce for a flavorful explosion in every bite. Plus, it’s served with crisp, fresh vegetables to complement the dish perfectly

Ka Nom Jeen Nam Ya Pu

32.95

A delightful Thai dish we offer. It’s a combination of tender rice noodles bathed in a rich coconut milk curry, infused with the savory goodness of crab meat. It’s a burst of flavors with a hint of sweetness from the coconut milk, perfectly balanced with a touch of spice. You can customize it with fresh herbs, vegetables, and condiments to suit your taste

Geng Hang Lay Moo

27.95

A flavorful Burmese curry dish made with tender pork and a blend of spices including ginger, garlic, turmeric, and lemongrass. It has a slightly sour and sweet taste, balanced with aromatic spices and coconut milk. Serve with a choice of rice or roti

Tom Sai Bua Pla Tu

27.95

A traditional Thai dish that translates to “Lotus Stem Soup with Mackerel Fish.” It’s a flavorful and aromatic soup that incorporates lotus stems, mackerel fish, and various herbs and spices.

Note: This dish contains whole fish with bones

Pad Ped Pla Duk

27.95

Spicy Catfish Stir-Fry is a fiery Thai dish featuring catfish cooked in a flavorful blend of Thai spices, chili peppers, garlic, shallots, and aromatic herbs. It’s a bold and savory option perfect for those craving authentic Thai flavors.

Note: This dish includes fish with bones

Pad Pong Karee Talay

(Seafood Stir-Fried with Curry Powder)

39.95

A delightful stir-fry of fresh seafood, including shrimp, squid, and mussels, cooked with aromatic yellow curry powder. This rich, creamy dish features onions, celery, and bell peppers, delivering a perfect balance of flavors. Served with steamed rice for a satisfying meal

Pad Prik Pao Talay

(Stir-Fried Seafood with Roasted Chili Paste)

39.95

A flavorful stir-fry of fresh seafood, including shrimp, squid, and mussels, cooked with richroasted chili paste. This dish is complemented by colorful vegetables and seasoned with soysauce and lime juice, delivering a perfect balance of spicy, savory, and slightly sweet flavors. Served with steamed rice

Goong Pad Prik Glua

32.95

Stir-fried shrimp with garlic, fresh chilies, and salt, served with shrimp head on for extra flavor. Enjoy the perfect balance of spicy heat, savory flavors, and crispy texture. A must-try for seafood lovers seeking bold, authentic Thai taste! Served with steamed rice

Geang Dang Hoi

32.95

A delicious Thai dish consisting of red curry with mussels. The key ingredients include mussels, pineapple, red pepper, and a special red curry paste made in-house. This curry is known for its rich and flavorful taste, combining the natural sweetness of pineapple with the heat of red pepper and the savory umami of mussels. Served in whole pineapple

Pla Meuk Pad Kai Kem

(Stir-Fried Squid with Salted Egg Yolk)

29.95

Tender stir-fried squid coated in a rich, creamy salted egg yolk sauce with a hint of garlic and chili. A flavorful balance of savory and slightly sweet, served with rice

Som Tum Talay

(Seafood Green Papaya Salad)

32.95

A refreshing salad of shredded green papaya, tomatoes, and green beans, tossed with a variety of seafood like shrimp, mussel, and squid. Dressed in a tangy blend of lime juice, fish sauce, and chili. Customers can choose to have it with or without pla ra for added depth of flavor

Popular

Spicy

Can Be Made Vegan

Contains Peanuts

Can Be Made Gluten-Free

Popular

Spicy

Can Be Made Vegan

Contains Peanuts

Can Be Made Gluten-Free

Popular

Spicy

Can Be Made Vegan

Peanut

Can Be Made Gluten-Free