Seafood
Hor Mok Seafood
(Steamed Mixed Seafood Red Curry Custard)
26
Squid, shrimp, mussels, egg, red curry, and coconut milk served in a whole young coconut
Tom Yum Mor Fai Talay
(Sharing Hot Pot for 2-4 People)
36
Thai seafood Tom Yum soup base with mushroom and tomato served in a traditional fire pot. Add noodles for an authentic Thai dining experience
Add-Ons: Mama Noodles (Instant Noodles) $4 | Wonton Noodles $4 | Rice Noodles $4 | Get them all for $10
Pomelo Salad
19
Fresh pomelo, peanuts, shrimp, roasted coconut, and pepper with Jatujak’s special salad dressing
Pla Luy Suan
(Spicy Minced Chicken Salad)
32
Deep-fried whole sea bass in our secret spicy herb dressing, topped with cashew nuts
Pla Meuk Phat Khai Khem
25
Stir-fried squid with salted egg, onion, pepper and curry powder
Pla Sam Rod
32
Pineapple and bell pepper in our signature sweet & sour sauce, served with a whole deep-fried sea bass
Chicken
Thai Basil Eggplant
24
Stir-fried eggplant, minced chicken, green beans, and onions with spicy basil sauce
Duck
Smoked Duck Red Curry
29
Duck in red curry with tomato, pineapple, bell pepper, Thai basil, and lychee.
Soft-Shell Crab
Pu Pad Pong Karee
30
Stir-fried soft-shell crabs with egg, milk, onion, celery, and curry powder
Pu Pad Prik Klua
28
Deep-fried whole sea bass in our secret spicy herb dressing and cashew nuts
Chef Aon's Pad Thai
26
Stir-fried rice noodles with egg, tamarind sauce, crab paste, and soft-shell crab served in egg wraps
